New Zealand is a world-class dining destination, and Auckland is a food lover’s paradise. It is home to internationally-acclaimed chefs, food producers and winemakers. The region boasts an impressive range of restaurants, bars, cafés and markets.
Auckland has a diverse dining culture with multiple dining precincts serving up a wide variety of cuisine, from five-star fare to casual café dishes. The Britomart, Wynyard Quarter, the Viaduct, Ponsonby and Federal Street precincts are home to incredible cuisine from around the world with celebrated top chefs at the helm of award-winning restaurants.
Auckland has a large and diverse wine-growing region with many international award-winning vineyards and wines. New Zealand’s renowned wine industry began in Auckland with our oldest established vineyards just a 30 minute drive west from the city. A 35 minute ferry takes you to Waiheke Island – the ‘island of wine’ with more 30 boutique wineries and vineyards.
Auckland has a range of markets throughout the region, along with coffee roasters and the best casual dining in Asia Pacific.