Health & Safety Partner

Are you passionate about creating safe, thriving workplaces? The New Zealand International Convention Centre (NZICC) is seeking a proactive and experienced Health & Safety Partner to lead health and safety initiatives during the pre-opening, launch, and ongoing operations of our world-class venue.

Mō te Tūranga | About the Role

As the Health & Safety Partner, you'll play a pivotal role in embedding a strong safety culture across NZICC. You'll work closely with leaders, employees, and contractors to ensure compliance, drive continuous improvement, and support the delivery of safe and successful events.

• Develop and implement NZICC's Health & Safety Management System (HSMS)
• Lead risk assessments and emergency planning for high-risk activities and events
• Coach and mentor HS Ambassadors and build safety capability across the business
• Partner with internal teams and external stakeholders to ensure compliance and best practice
• Investigate incidents and lead continuous improvement initiatives

Mōu| About You

• 3-5 years' experience in frontline safety operations or safety management
• Strong background in event health and safety
• In-depth knowledge of NZ or Australian health and safety regulations
• Proven ability to influence, coach, and collaborate across diverse teams
• Tertiary qualifications in health and safety or equivalent
• Excellent communication, problem-solving, and decision-making skills

Apply now or find out more: Health & Safety Partner

Kitchen Operations Coordinator

The NZICC is more than a venue, it's a bold statement of New Zealand's ambition, innovation and global connectivity. Designed to host world-class experiences this architectural masterpiece will transform how we gather, connect and celebrate!

Be part of the Culinary Dream Team as our Kitchen Operations Coordinator, supporting our Executive Chef through the exciting journey of pre-opening, the grand launch and beyond.

Mō te Tūranga | About the Role

As the Kitchen Operations Coordinator, you'll be a vital support to the NZICC Executive Chef and Executive Sous Chef, ensuring the smooth running of our culinary operations. Working from a brand-new, state-of-the-art kitchen outfitted with cutting-edge technology, you'll provide both administrative and operational support to the wider NZICC culinary team. Your responsibilities will span compliance management, resource coordination, and maintaining back-of-house systems. You'll also contribute to operational planning, helping ensure everything behind the scenes functions seamlessly. This role is key to keeping our kitchen operations efficient, compliant, and well-organised.

Mōu| About You

This role will suit a high performer who thrives in a high-pressure environment. In addition, you will bring

• Strong administrative and coordination experience
• Fast and efficient and a pro at multi-tasking
• Strong time management and organisational skills
• Exceptional administrative capabilities, with solid proficiency in Word, Excel and Outlook
• An ability to stay calm and effective under pressure
• Some knowledge of kitchen operations or hospitality environments would be advantageous

Apply now or find out more: Kitchen Operations Coordinator

Executive Sous Chef

As our Executive Sous Chef, you will be highly skilled, dynamic and have a passion for creating dishes that represent Aotearoa on a plate! You'll lead an exceptional team of Chefs committed to excellence, innovation and sustainability, bringing your expertise to make a meaningful impact.

You will have previous experience in high-end or five-star Restaurants alongside an ability to create memorable dining experiences through the highest level of culinary offerings and as a natural leader you'll educate, motivate and inspire.

Your ability to keep up with industry trends, responding to promotional initiatives and assisting with the management of the day-to-day operations will ensure you drive high performance team culture. With your clear communication style, you'll manage key relationships to obtain the best outcomes for all involved.

Apply now or find out more: Executive Sous Chef

E pā ana ki a NZICC | About NZICC

We are proud and excited to announce that the NZICC will open in February 2026, welcoming New Zealand and the world for Conferences and Events. Located in the Heart of Auckland CBD, NZICC is set to become an iconic part of the city's skyline.

By joining the NZICC team, you will be a part of a truly exceptional team that is dedicated to delivering world-class experiences and making a positive impact on the world. Our company's commitment to innovation, collaboration, and excellence creates an environment that encourages personal and professional growth, and where employees are empowered to bring their best selves to work every day. We are driven by a shared vision of showcasing Tāmaki Makaurau Auckland and New Zealand, and creating authentic experiences that leave a lasting impression on our guests. You will be a part of a company that values diversity, inclusion, sustainability and giving back to our community.

If you are passionate about making a difference, and excited about the prospect of being a part of a team that is changing the game, then we invite you to join us on our mission to deliver exceptional customer experiences and showcase the best that New Zealand has to offer.

Enquires:

If you have any enquiries or would like to learn more about the advertised roles, please contact Sandi at sandi.riches@nzicc.co.nz